balitribune.co.id | Ubud – Apéritif Restaurant, renowned for its fine dining and elegant ambiance, has unveiled its latest innovation: a new menu that blends international flavors with distinctive local Balinese ingredients. This new offering delivers a culinary experience that is not only tantalizing but also uniquely rooted in the flavors of Bali.
Located in the heart of Ubud, the restaurant has long been celebrated for its exceptional cuisine. With this latest menu launch, Apéritif invites guests to explore a fusion of flavors unlike anything they’ve experienced before. The dishes combine classic European cooking techniques with fresh, locally sourced ingredients from Balinese farmers and artisans. One of the standout dishes not to be missed is the Lobster Thermidor with Balinese Sambal Matah, offering a rich, creamy lobster flavor perfectly balanced with the spicy freshness of sambal matah.
Apéritif’s Executive Chef, Jean-Louis Maurel, explains, “We want to offer more than just a dinner—we want to invite our guests to explore Balinese cuisine through a modern, international lens. Every dish is crafted by merging Bali’s rich flavors with time-tested European culinary techniques.”
Additionally, Apéritif serves Foie Gras with Balinese Soy Sauce. This luxurious dish pairs the velvety texture of foie gras with the sweet and savory profile of traditional Balinese soy sauce. This dish exemplifies how local ingredients can elevate classic international cuisine, creating an unforgettable flavor in every bite.
The restaurant also offers carefully curated wine pairings to complement each dish. With a fine selection of wines from around the world, Apéritif delivers a complete culinary experience—from bold flavors to a luxurious atmosphere.
To enhance the dining experience, Apéritif features a dining area with calming views of Bali’s natural beauty. It transforms every meal into more than just dining—it becomes a complete culinary art experience. With its elegant ambiance and warm service, Apéritif is the perfect destination for celebrating special moments or simply enjoying a relaxing evening with loved ones.
Apéritif Restaurant offers an unmatched culinary journey in Bali, fusing local Balinese ingredients with sophisticated European cooking techniques. Located in Ubud, the restaurant is a top choice for those seeking high-end cuisine in an elegant and intimate setting. Each dish at Apéritif is designed to deliver an extraordinary gastronomic experience, indulging the senses with exquisite flavor, aroma, and presentation.
