balitribune.co.id | Gianyar - Kayon Run 2025 was successfully held on Sunday, July 20, 2025, bringing together 700 enthusiastic runners amidst the stunning countryside of Payangan, Gianyar, Bali. Carrying the theme “Run in Nature”, this third edition celebrated not only the spirit of sport, but also unity, sustainability, and social responsibility.
balitribune.co.id | Kuta - Bali has long been known as a paradise island filled with culture, natural beauty, and warm hospitality. But beyond its beaches and temples, Bali has steadily emerged as one of Southeast Asia’s most attractive destinations for business meetings, corporate events, and international conferences.
balitribune.co.id | Ubud - The Kayon Jungle Resort is honored to present a solo exhibition by renowned Balinese artist, I Made Somadita, taking place on Wednesday, April 30, 2025, from 5 PM to 7 PM at Kelir Gallery. This special showcase features a collection of works centered around the theme of eksistens the idea that all forms exist through mutual support and connection.
balitribune.co.id | Sanur – If you're looking for a dining spot that offers an extraordinary culinary experience in Bali, Blossom Steakhouse is a must-visit. Located in the heart of Sanur, specifically inside Icon Bali Mall, this restaurant offers more than just delicious food—it also serves up breathtaking ocean views, creating a pleasant and elegant dining atmosphere.
balitribune.co.id | Sanur – If you're looking for a dining spot that offers an extraordinary culinary experience in Bali, Blossom Steakhouse is a must-visit. Located in the heart of Sanur, specifically inside Icon Bali Mall, this restaurant offers more than just delicious food—it also serves up breathtaking ocean views, creating a pleasant and elegant dining atmosphere.
balitribune.co.id | Ubud – Apéritif Restaurant, renowned for its fine dining and elegant ambiance, has unveiled its latest innovation: a new menu that blends international flavors with distinctive local Balinese ingredients. This new offering delivers a culinary experience that is not only tantalizing but also uniquely rooted in the flavors of Bali.